BQCIS

Food & Beverage

Inspection, testing, and certification services ensuring food safety, quality, and compliance across global supply chains.

Food & Beverage

In a world where safety, freshness, and supply-chain integrity are critical, every bite counts. BQCIS delivers comprehensive verification and assurance services — from raw ingredient sourcing to cold-chain logistics — tailored for food brands, manufacturers, and importers.

Our accredited labs and inspection teams are equipped to handle microbiology, chemical residues, packaging safety, and Chinese GACC/CIQ compliance — helping you manage risk and ensure market access globally.

Whether fresh, frozen, shelf-stable, or packaged, we certify that your products meet the highest standards and navigate regulatory complexity with confidence.

Every Stage Verified — From Farm to Fork

Holistic Assurance Across the Food Value Chain

With global food standards tightening and consumer expectations rising, BQCIS offers one-stop assurance across ingredient verification, production controls, packaging safety, fresh/frozen logistics, and import compliance.

Our services span microbiological testing, chemical residue screening, nutritional analysis, packaging migration, shelf-life studies, and full audit programs. We also support Chinese import compliance through GACC registration, CIQ inspection, and labeling guidance.

We help you reduce rejections, minimize recalls, speed market entry, and maintain brand integrity — whether your product is chilled dairy, frozen seafood, bottled sauces, or packaged snacks.

Analytical & Specialty Methods

Chromatography & Spectrometry

HPLC, GC-MS, LC-MS/MS, and ICP-MS for active ingredient quantification, contaminants, and elemental profiling.

Microbiological & Molecular Methods

PCR, ELISA, and culture-based verification of pathogens, allergens, and spoilage organisms to meet ISO/ASTM standards.

Sensory & Authenticity Testing

Volatile profiling, isotopic fingerprinting, DNA barcoding for flavor integrity and fraud detection.

Quality & Safety Programs

HACCP & ISO 22000 Implementation

Full lifecycle implementation of hazard analysis, CCP validation, and audit readiness.

Traceability & ESG Verification

Blockchain-enabled trace systems, supplier scorecards, carbon and water footprint audits.

Sustainability & Ethical Sourcing

Certification support for Organic, Fairtrade, Rainforest Alliance, and responsible farming standards.

Cold Chain & Processing Integrity

Frozen & Chilled Product Validation

Freeze/thaw testing, drip loss analysis, microbial control, and frozen integrity verification across seafood and meat.

Cold Chain Monitoring & Mapping

IoT data loggers, wireless sensors, and real-time temperature profiling for global transport validation.

Packaging Integrity Under Cold Storage

Validation of vacuum and MAP systems, barrier films, and leak resistance under extended cold storage.

Key Benefits

Fewer Rejections & Recalls

Reduced risk through advanced inspection, real-time validation, and pre-shipment compliance checks.

Regulatory Compliance Confidence

Alignment with global and Chinese standards (GACC, CIQ, GB, EU, FDA) ensures trusted market access.

Optimized Shelf Life

Data-driven process control enhances product longevity and freshness while minimizing waste.

Consumer & Trade Trust

Certified traceability, ESG transparency, and supply chain visibility reinforce global buyer confidence.

Project Spotlight

Frozen Seafood Cold Chain Verification — China Export

The Challenge:

A seafood exporter faced repeated CIQ rejections due to microbial spoilage, thaw drip, and packaging failures.

Our Solution:

BQCIS implemented thermal mapping, histamine and TVB-N testing, and packaging validation under mock CIQ inspection.

The Result:

CIQ clearance on first submission, 45% reduction in spoilage loss, and enhanced buyer satisfaction.

View More Case Studies →