Ensuring Integrity from Farm to Fork
Food safety is fundamental to consumer protection and brand reputation. BQCIS Food Safety Audits provide independent verification that your production, packaging, and distribution processes comply with global standards and regulatory requirements. These audits strengthen trust across your supply chain and enable continued access to domestic and international markets.
Our services cover HACCP (Hazard Analysis and Critical Control Points) programs, ISO 22000 Food Safety Management Systems, and GFSI-benchmarked schemes required by leading retailers worldwide. Each audit evaluates system documentation, facility conditions, employee practices, and traceability performance to ensure full control of biological, chemical, and physical hazards.
With certified auditors experienced in manufacturing, processing, and logistics, BQCIS helps organizations close gaps, maintain compliance, and achieve continual improvement across the entire food supply chain.
Key Food Safety Audit Activities
Key Benefits of Food Safety Audits
Protect Consumers
Verifies that hazards are effectively controlled, ensuring the safety of finished products and protecting public health.
Ensure Regulatory & Market Compliance
Demonstrates compliance with local food laws and GFSI retailer requirements for global supply-chain acceptance.
Safeguard Brand Reputation
Reduces recall risk and reinforces consumer confidence through verified, transparent food-safety practices.
Improve Processes & Efficiency
Identifies system gaps and inefficiencies, promoting continuous improvement and cost-effective production controls.
Success Story
HACCP Audit Identifies Critical Control Point Failure
A ready-meal manufacturer required an annual HACCP verification audit. The metal-detector CCP on the packaging line was critical to consumer safety.
BQCIS auditors reviewed the HACCP plan and observed CCP monitoring, verifying test-piece sensitivity and operator competency during live production.
The audit exposed a failure to follow the prescribed sensitivity-check procedure. Immediate retraining and process correction prevented potential contamination incidents and safeguarded the brand from a costly recall.