Ensuring Product Purity and Compliant Consumer Information
For food and nutraceutical brands, maintaining consumer trust and achieving market access relies on verifiable product purity and accurate labeling. Food Safety and Nutritional Testing ensures protection from contamination while meeting global regulatory demands from authorities such as the FDA, EFSA, and China’s NHC.
BQCIS laboratories perform highly precise analyses using advanced technologies — LC-MS/MS for chemical residues, ICP-OES for heavy metals, and ELISA/PCR for allergens and pathogens. Our integrated testing approach supports compliance from product design through export clearance.
We help manufacturers substantiate Nutritional Facts Panels, verify health claims, detect contaminants, and confirm the absence of allergens. This ensures every batch meets stringent food safety, labeling, and import requirements under ISO 17025-accredited standards.
Core Testing Services for Food Compliance
Key Benefits of Our Food Testing
Protect Consumer Health
Ensures all ingredients and products meet contamination, allergen, and labeling standards, safeguarding end users.
Meet Global Regulatory Requirements
Supports compliance with FDA, EFSA, GB Standards, and Codex Alimentarius through validated testing protocols.
Ensure Supply Chain Integrity
Prevents cross-contamination and mitigates recall risk through proactive verification and validated control points.
Accelerate Market Access
Provides the compliance data and certifications necessary for global export approval and brand credibility.
Success Story
Allergen Testing Prevents Cross-Contamination Recall in Bakery
A national bakery chain developing a new gluten-free line needed verified testing to prevent cross-contamination and potential recall due to undeclared allergens.
BQCIS established a high-sensitivity Gluten PCR and ELISA protocol across production zones, validating both final product and environmental swabs. Detection thresholds down to 5 ppm provided scientific assurance for “gluten-free” labeling accuracy.
The testing identified residual gluten contamination from shared tooling prior to sanitation. After corrective action, the bakery achieved verified compliance and successfully launched its gluten-free line, avoiding a costly recall and reinforcing brand trust.