Ensuring Food Safety Through Systematic Hazard Control
Hazard Analysis and Critical Control Point (HACCP) is a globally recognized method for identifying and managing food safety risks. It ensures that potential hazards — biological, chemical, and physical — are controlled at critical stages of production.
BQCIS HACCP Certification verifies that your facility’s food safety management system effectively applies all seven HACCP principles: hazard analysis, CCP identification, critical limits, monitoring, corrective actions, verification, and record-keeping.
Certification demonstrates your commitment to safe food production, regulatory compliance, and customer trust — helping you expand into new markets and build brand integrity.
Key HACCP Certification Activities
HACCP Plan & Prerequisite Program Review
Evaluating documented HACCP plans, hazard analyses, CCPs, and supporting programs such as sanitation, pest control, and supplier management.
Implementation Audit (CCP Monitoring & Records)
On-site verification that CCPs are effectively monitored, records maintained, corrective actions implemented, and verification performed.
Key Benefits of HACCP Certification
Enhance Food Safety
Identifies and controls potential hazards throughout your production chain to prevent contamination and ensure product safety.
Meet Regulatory & Customer Requirements
Complies with global food safety legislation and satisfies buyer requirements for certified safe food practices.
Reduce Risk of Recalls
Proactive monitoring minimizes food safety incidents, protecting brand reputation and financial performance.
Improve Operational Efficiency
Streamlined control processes reduce waste and improve overall consistency across food production operations.
Success Story
HACCP Certification Boosts Market Access for Food Processor
A regional food producer sought to expand into major retail chains that required certified HACCP compliance for suppliers.
BQCIS auditors reviewed the company’s hazard analysis and CCPs, verified process controls, and validated record-keeping and verification systems during the certification audit.
After successful certification, the company gained access to new retail contracts and improved its internal process efficiency, reducing waste and incident rates.