Ensuring Accurate Allergen Control and Label Integrity
BQCIS provides specialized testing and verification programs for allergen detection and control across the food production chain. Our laboratories employ ELISA, PCR, and LC-MS/MS techniques to detect trace allergenic proteins and DNA fragments at very low levels.
Testing complies with global regulatory frameworks including FDA FALCPA (USA), EU 1169/2011, UK Food Information Regulations, and Codex Alimentarius. We support manufacturers in validating precautionary labeling (“may contain”), verifying cleaning effectiveness, and preventing cross-contact incidents.
Through risk-based assessment, BQCIS helps food producers achieve allergen-safe certification, strengthen HACCP programs, and maintain full consumer confidence.
Key Activities in Allergen Detection
Key Benefits of Allergen Detection
Consumer Protection
Prevents accidental exposure of allergic individuals to undeclared ingredients.
Regulatory Compliance
Ensures accurate allergen labeling and cleaning validation under FDA/EU directives.
Brand Reputation
Protects your brand image by eliminating costly recalls and allergen-related incidents.
Process Verification
Supports allergen-free product claims through verifiable testing and validation records.
Success Story
Allergen Verification for a Multinational Bakery
A global bakery brand required validation of allergen control and cleaning procedures following equipment upgrades.
BQCIS conducted ELISA testing for peanut, milk, and soy proteins on environmental swabs, verifying allergen removal after sanitation.
Zero cross-contact detected; cleaning validated and allergen management program re-certified. Client maintained uninterrupted export operations.