Ensuring Microbial Safety Across the Food Supply Chain
BQCIS offers accredited microbiological testing to detect, identify, and quantify microorganisms that affect food safety and shelf stability. Analyses are performed according to ISO 17025, ISO 4833, ISO 21528, ISO 11290, and FDA BAM methodologies, ensuring compliance with international food hygiene standards.
We support manufacturers, processors, and distributors in validating sanitation effectiveness, assessing spoilage potential, and meeting regulatory limits for pathogens including Salmonella, Listeria monocytogenes, E. coli O157:H7, Staphylococcus aureus, and Bacillus cereus.
Our laboratories utilize rapid methods (PCR, ELISA, ATP bioluminescence) and traditional plate count techniques to provide reliable, timely data for decision-making and risk control.
Key Activities in Microbiological Analysis
Key Benefits of Microbiological Analysis
Food Safety Assurance
Identifies contamination early, preventing recalls and protecting consumer health.
Regulatory Compliance
Meets national and international microbiological standards including ISO, EU, and FDA limits.
Process Validation
Verifies cleaning, pasteurization, and sterilization effectiveness in manufacturing lines.
Brand Protection
Enhances customer trust and reputation through proven hygiene monitoring.
Success Story
Microbial Hygiene Validation for Beverage Bottling Facility
A global beverage producer needed microbial assurance testing after production line modification to maintain HACCP certification.
BQCIS performed environmental swab testing, total plate count, and rapid Listeria and Salmonella screening across process points.
All microbial counts met regulatory limits. Client achieved seamless certification renewal and reduced sanitation cycle downtime by 15%.