Comprehensive Evaluation of Product Stability and Longevity
BQCIS conducts scientific shelf life determination programs to evaluate how food and beverage products perform over time under defined storage conditions. Our studies integrate microbiological, chemical, and sensory assessments to establish expiry dates and storage guidelines aligned with regulatory and consumer expectations.
Both real-time and accelerated shelf life testing (ASLT) are available, simulating various temperature, humidity, and packaging conditions. Results help manufacturers maintain product integrity, prevent spoilage, and comply with FDA, EU, and Codex labeling requirements.
BQCIS shelf life studies support new product launches, packaging validation, and reformulation programs, providing data-driven recommendations on optimal storage, shelf stability, and quality control intervals.
Key Activities in Shelf Life Studies
Key Benefits of Shelf Life Studies
Regulatory Compliance
Supports labeling claims and expiry declarations under FDA, EU, and Codex regulations.
Product Safety
Identifies microbial or chemical risks that may emerge during product storage.
Quality Assurance
Establishes validated intervals for quality control and shelf life verification programs.
Market Confidence
Enhances consumer trust with evidence-based product freshness and durability claims.
Success Story
Shelf Life Extension Program for Dairy Products
A dairy manufacturer sought to extend product shelf life while maintaining safety and sensory attributes under refrigerated storage.
BQCIS performed parallel real-time and accelerated shelf life studies evaluating microbial count, sensory scores, and packaging efficiency under 4°C and 25°C.
Validated 30% longer shelf life without quality loss, enabling cost savings in logistics and extended retail display duration.